Mundo

Peruvian food is a culinary gem that has conquered palates all over the world. With a millennia-old heritage dating back to pre-Inca civilizations such as the Moche and Nazca, and enriched over the centuries by culinary influences from Africa, Europe and Asia, Peruvian food is a fusion of flavors , ingredients and techniques that make […]

Sustainable food is a topic of increasing relevance in today’s society, and rightly so. The way we produce, consume and manage our food has a profound impact on the environment, human health and social equity. In this article, we will explore in depth the concept of sustainable food, its benefits and how each of us

The food industry is one of the most vital and changing areas of the global economy. In the constant quest to improve the efficiency, quality and sustainability of food production, this industry has embraced various technologies that are reshaping the way we grow, process, distribute and consume our food. In this article, we will explore

Location and Historical Context Nestled in the province of Barcelona, ​​Catalonia, is the picturesque town of Ullastrell. This small corner of the Iberian Peninsula, with a population of around 2,500 inhabitants, embodies the beauty and cultural richness that characterizes the region. With a history that dates back to ancient times, Ullastrell is a destination that

The island of Mallorca, jewel of the western Mediterranean and part of Spain’s Balearic Islands, is not only known for its beautiful beaches and picturesque landscapes, but also for its rich and varied culinary tradition. Food in Mallorca is a fusion of Mediterranean and native influences that is based on the quality of local ingredients,