What is the difference between a persimmon and a persimmon?

Learn to differentiate a persimmon from a persimmon
First of all, you should know that persimmon is a variety of persimmon. However, they have some differences:

– The time and point of harvesting: the persimmon is harvested unripe or semi-ripe, while the persimmon is harvested fully ripe.

– Taste: Even being the same fruit, the persimmon has a very sweet flavor, while the persimmon is milder, a bit like an apricot or a peach.

– Texture: Persimmon is hard and firm, while persimmon has a soft, gelatinous and thin texture. This is why persimmons can be eaten like an apple, cut or sliced, while persimmons are ideal for eating with a spoon like a kiwi.

What are the benefits of persimmon?
– Great source of vitamin C: Did you know that one persimmon provides you with 46% of the recommended daily intake of vitamin C? This vitamin is very important in metabolism, in the intestinal absorption of iron and a great antioxidant.

– Vitamin A: essential for eyesight and skin.

– Carbohydrates: they are the main source of energy for your body.

– Source of fiber: which helps you improve intestinal health, eliminate toxins and prevent constipation.

In the case of persimmon, it has the same properties as a persimmon. However, the only difference is the amount of sugar (carbohydrates) which is higher in persimmon due to its sweetness.

When is persimmon season?
The season starts between mid-October and early November and lasts all winter until January, early February. So take advantage now that they are in season to incorporate this fruit into your diet!

Recipes with persimmon and persimmon
Surely, if you think of recipes with these fruits, sweet options will come to mind. However, they are also a good choice for savory recipes.

Sweet recipes with persimmon and persimmon
– Persimmon custard: the custard of all life, but with this fruit.

– Puff pastry cake: spread a sheet of puff pastry, put a little cream on it and slices of persimmon on top. Add chopped almonds and bake.

– Inside a yogurt: the best option for the little ones in the house. Cut small pieces of persimmon and add them to the yogurt. Another option is to use a persimmon and put the pulp inside the yogurt; it will be like jam and give it a taste that we are sure they will love!

Savory recipes with persimmon and persimmon
– A salad: Your favorite salad with some persimmon pieces. Another option is a salad of mozzarella and persimmon and a little basil.

– Persimmon and ham drops: chop the persimmon, dress it with vinegar and put it in a droplet. Add some shavings of ham on top and serve cold.

– Persimmon fillets and prawns: Slice the persimmon and peel the prawns. Chop some purple onion. Place a slice of persimmon, on top of a prawn and some onion and so on. Season it with olive oil.

Good profit!